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Kim Dae-seok's Small Anchovy Stir-Fry

A small anchovy stir-fry with a crispy texture that stays crunchy even after cooling, using sautéed minced onion oil and sugar coating instead of soy sauce or corn syrup

15 minEasyside dish
small anchoviesalmondswalnutsonionmirin
bento side dishhearty side dishcrispy texture

Ttukdak Hyung's Air Fryer Myeolchibokkeum

A side dish made by seasoning small dried anchovies with sugar instead of corn syrup, mixing with chili peppers and almonds, and crisping in an air fryer.

15 minVery easyside dish
Small dried anchoviesSoy sauceSesame oilCheongyang chili pepperRed chili pepper
everyday side dishsuper easyone-bowl meal

Ttukdak Hyung's Injeolmi Toast

A sweet and satisfying injeolmi toast made by layering chewy glutinous rice injeolmi with fragrant soybean powder and sweetened condensed milk on buttered bread.

30 minNormalSnacks & desserts
glutinous ricesobak (perilla) powdersesame oilsoybean powderbutter
home bakingkids snackdessert

Ttukdak Hyung's Nanaimo Bar

A sweet Nanaimo bar with a baked base of Digestive biscuits, walnuts, and coconut, topped with smooth custard cream and chocolate.

55 minNormalMeat & mains
Digestive biscuitsdried coconutwalnutsalmondsvanilla extract
gourmet cookinghome cookingentertaining

Lee Hye-jung's Mushroom Doenjang Braise

A multi-purpose doenjang dipping sauce made by thickly braising store-bought doenjang with an abundance of various mushrooms and chopped nuts.

15 minEasySauces & basics
doenjangshiitake mushroomsoyster mushroomsking oyster mushroomsstarch syrup
all-purpose saucesuper simplerice thief

Maeil Matna Caramel Banana Toast

A home café toast with homemade caramel sauce, soft scrambled eggs, and banana for a delightful treat

20 minEasySnacks & desserts
breadbananaeggmilkheavy cream
home cafésuper simplesweet and salty

Yoon Yi-ryeon's Electric Rice Cooker Yakbap

Yakbap made by soaking 4 cups of glutinous rice in 4 cups of water for 1 hour, then adding dark brown sugar, chestnuts, jujubes, and raisins and cooking on the white rice setting in an electric rice cooker.

50 minEasySnacks & desserts
glutinous ricedark brown sugarsugarsaltchestnuts
holiday foodsuper simpletraditional food

Yoon Yi-ryeon's Tomato Banana Juice

A healthy juice made by briefly boiling tomatoes to increase nutrient absorption, then blending with banana and almonds for a smooth and nutty flavor

15 minVery easySnacks & desserts
tomatobananaalmondsapple juice
desserthealth foodkids' snack

Aha Bujang's Kkwarigochu Stir-fried Anchovies

A classic Korean side dish made with crispy stir-fried small anchovies, kkwarigochu, mayonnaise, and nuts for extra nuttiness.

15 minEasyside dish
small anchovieskkwarigochuJin-ganjangcooking winestarch syrup
side dishrice thieflunch box

Seonkyoung Longest's Kabocha Squash Salad

A creamy and nutty kabocha squash salad made by mixing steamed kabocha with pickled onion, corn, dried cranberries, nuts, and a mayonnaise dressing.

25 minEasySalads & light meals
kabocha squashonioncanned corndried cranberriessliced almonds
brunchentertainingfinger food

Ttukdak Hyung's Perilla Seed Pesto

A fragrant perilla seed pesto made by grinding fresh perilla leaves, garlic, walnuts, and Parmesan cheese in olive oil

40 minEasySauces & basics
perilla leavesgarlicwalnutsalmondsParmesan cheese
refined dishhome mealall-purpose sauce

Maeil Matna Sweet Potato Frittata

A snack made by layering sweet potatoes and a soft batter, then baking until golden in the oven.

40 minEasySnacks & desserts
Sweet potatoEggsMilkAll-purpose flourSugar
Sweet potato dishDessertOven dish