Baek Jong-won Electric Rice Cooker Nureongji Baeksuk
A baeksuk that cooks chicken and glutinous rice nureongji in one go using the electric pressure cooker's nureongji or steaming function.
Ingredients needed 2 servings
Recipe
Cooking tips
- If your electric rice cooker doesn’t have a nureongji setting, use the steaming or brown rice function—it will still produce excellent nureongji.
- Since the rice cooker retains moisture, use less water than you would in a regular pot—just enough to cover the chicken halfway.
Recommended for
- People who want to make nureongji baeksuk with an electric rice cooker without standing by the stove for long.
- Those who want to enjoy tender chicken and chewy glutinous rice together.
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