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Modu Recipe

Kim Jin-soon's Nurungji Dakhanmari

A rich and savory dakhanmari made with herbal broth and crispy homemade nurungji

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly remove blood clots and impurities from inside the chicken ribs to get a clean broth without off-flavors.
  • Rather than store-bought nurungji, pressing leftover rice with a little water in a pan until crispy keeps it chewy and prevents it from falling apart in the soup.
  • Skimming the foam that forms at the first boil keeps the broth light and clean.

Recommended for

  • Those who want to enjoy a hearty nourishing meal at home on hot days or the hottest days of summer.
  • Those who love the combination of refreshing, savory dakhanmari broth with chewy nurungji.
  • Those who want to easily make complex herbal broth using a tea bag.

Shop ingredients on Coupang(Ad)

chickenherbal broth tea baglarge green oniononionwhole garlic clovesred chili peppersaltpotatogarlic chives

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