Solo Cooking God's Nurungji Chicken Thigh

Recipe 🍳

Cooking tips 💡

• Using the same pan in which the chicken thighs were seared allows the residual chicken fat to infuse the rice, adding a savory flavor.
• Spreading the rice evenly across the pan bottom ensures a uniform nurungji thickness.
• After covering with a lid, maintain medium heat and cook for 7 minutes to heat the rice and chicken together.

Recommended for 🙋

• ⭐Those who want to make chicken and nurungji with a simple pan-fry method.
• ⭐Those looking for a hearty meal using boneless chicken thighs and leftover rice.
• ⭐Those who enjoy chicken dishes with a sour and spicy sauce.