Main ingredients
hotchow misomirinJapanese dashi powderpork bellyVienna sausagegreen onionchicken wingpork offalbeef tendoncylindrical fish cake (chikuwa)taro rootfried tofu (atsugare)konjacboiled eggradishudon noodles
YOOXICMAN's Nagoya-Style Miso Oden
A rich, savory oden featuring Nagoya's famous hotchow miso and an abundance of meat skewers, slowly simmered to develop deep umami flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Hotchow miso is thick and viscous like hoisin sauce—use a sieve to strain it and prevent clumping for a clean broth.
- If hotchow miso is hard to find, use regular red miso (akamiso) or white miso as a close substitute.
- Rounding the corners of the radish prevents it from breaking down during long cooking and keeps the broth clear.
- Lightly charring the skin of chicken wings with a torch removes excess oil and enhances the savory smoky aroma.
Recommended for
- Those looking to experience a distinctive, authentic Nagoya-style miso dish.
- People wanting to move beyond traditional fish cake-based oden and enjoy a hearty, meat-centered stew.
- Those seeking a labor-intensive, deeply flavorful home party appetizer recipe.
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