Kim Dae-seok's Tomato Crab Doenjang Jjigae

• 1/2 onion
• 2 tbsp doenjang
• 1 tbsp cheonggukjang
• 800 ml anchovy kelp broth
• 1 potato
• 1/2 zucchini
• 1/2 green onion
• 2 Cheongyang peppers
• 7 cherry tomatoes
• 1 crab
• 1/2 tbsp minced garlic
• 1/2 tbsp gochugaru
• 1 swirl of cooking oil
• 140 ml water

Recipe 🍳

Cooking tips 💡

• Caramelizing the onion first thoroughly infuses the broth with deep, rich sweetness and umami.
• Soaking the potato in cold water to remove starch prevents the stew from becoming cloudy or heavy.
• Halving the cherry tomatoes helps their juices meld smoothly into the broth and prevents scalding from hot juice when eating.

Recommended for 🙋

• ⭐Those who want to try a new, deep-flavored stew instead of everyday doenjang jjigae.
• ⭐Those who enjoy a broth with the refreshing taste of seafood and the clean acidity of tomatoes.
• ⭐Those looking for a stew recipe suitable for entertaining guests or a special dinner.