Main ingredients
Thinly sliced pork bellyBurdock rootGingerRadishPotatoCarrotOnionKonjacMiso pasteGreen onionSakeKatsuobushiKombu
Ttukdak Hyung's Donjiro
A delicate and rich Japanese-style miso soup made by stir-frying thinly sliced pork belly with fragrant burdock root and various vegetables, then simmering them in a katsuobushi broth seasoned with miso paste.
Ingredients needed 2 servings
Recipe
Cooking tips
- Soaking burdock root in vinegar water is an essential step in preparing Donjiro to remove its unique pungent and astringent flavor.
- Konjac can have a natural alkaline smell, so it must be blanched in boiling water before cooking to avoid affecting the soup's flavor.
- During the process of dissolving miso paste and simmering, regularly skim off any floating particles and foam to achieve a smooth and clear broth.
Recommended for
- Those who want to try a unique miso soup with a delicate yet deep savory flavor, not too strong.
- Those who want to cook a Japanese home-style meal filled with various vegetables and meat to warm themselves up on a cold day.
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