Main ingredients
dried shiitake mushroomskelpgarlicgochugarusesame oilsoy saucetofularge green onionmung bean sprouts
Seonkyoung Longest's Vegan Yukgaejang
A hearty, spicy soup made by simmering various mushrooms, large green onion, and tofu in a shiitake mushroom broth with a fiery dadagi seasoning.
Ingredients needed 4 servings
Recipe
Cooking tips
- Remove the kelp as soon as the water boils to keep the broth clear and clean, preventing it from becoming slimy.
- Marinating the vegetables and mushrooms in the dadagi seasoning beforehand allows the flavors to penetrate deeply, rather than just coating the surface.
Recommended for
- Those who want to enjoy a spicy, refreshing soup without meat.
- Those who want to set a hearty home-cooked table with plenty of mushrooms and large green onion.
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