YOOXICMAN's Cutting Board Seasoning Tenderloin Steak

Cooking tips 💡

• It is recommended to use regular vegetable oil instead of olive oil, as olive oil has a low smoke point and can burn when searing meat at high temperatures.
• To prevent the meat from sticking to the stainless steel pan, ensure it is preheated until a drop of water slides across the surface like a bead rather than evaporating.
• Do not add salt during the cooking or resting process; sprinkling it right before eating allows the saltiness and umami to be felt immediately on the tongue, making it much more delicious.

Recommended for 🙋

• ⭐Those who want to try the new cutting board seasoning technique, moving away from traditional steak cooking methods.
• ⭐Those who want a perfectly seared tenderloin steak without worrying about burning the spices.
• ⭐Those who love dishes where the flavors of butter, garlic, and herbs are moistly infused into the meat.