Raymon Kim's Ribeye Steak

Cooking tips 💡

• Always bring the meat to room temperature before cooking to avoid the common mistake of a burnt exterior and cold interior.
• When smoking with rosemary, place the steak on top of the herb rather than directly on the pan to prevent burning.
• When rendering bacon fat, avoid high heat to prevent the butter from burning—use low to medium heat instead.

Recommended for 🙋

• ⭐Those who want to create an elegant restaurant atmosphere for special occasions or home gatherings.
• ⭐Those looking to master the classic technique of cooking juicy, moist ribeye steak.
• ⭐Those eager to try a sophisticated beef dish enhanced with herbal notes and a hint of smokiness.