Kim Dae-seok's Beef Tenderloin Steak
A crispy-on-the-outside, tender-on-the-inside steak recipe that maximizes the tenderness of tenderloin and infuses rich flavors from butter, garlic, and green chili peppers.
Ingredients needed 2 servings
Recipe
Cooking tips
- Never start cooking the steak over too low heat—this causes the juices to leak out. Always begin with medium-high or higher heat.
- Avoid covering the steak with aluminum foil during resting, as trapped steam can make the meat soggy. Rest it directly on a room-temperature cutting board instead.
- Since the steak is about 4cm thick, rotate it occasionally to ensure even seasoning and consistent, gentle heating on all sides.
Recommended for
- Those who want to achieve restaurant-quality juicy tenderloin steak at home.
- Anyone looking to master the proper resting technique after grilling meat.
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