Kim Dae-seok's Beef Tenderloin Steak

Recipe 🍳

Cooking tips 💡

• Never start cooking the steak over too low heat—this causes the juices to leak out. Always begin with medium-high or higher heat.
• Avoid covering the steak with aluminum foil during resting, as trapped steam can make the meat soggy. Rest it directly on a room-temperature cutting board instead.
• Since the steak is about 4cm thick, rotate it occasionally to ensure even seasoning and consistent, gentle heating on all sides.

Recommended for 🙋

• ⭐Those who want to achieve restaurant-quality juicy tenderloin steak at home.
• ⭐Anyone looking to master the proper resting technique after grilling meat.