Striker Chef's Tenderloin Steak

Cooking tips 💡

• If you cook a thick steak on high heat only, the outside may burn while the inside remains completely cold raw meat; be sure to adjust the heat to medium.
• If you're concerned about the pepper burning at high temperatures, you can add it after cooking, during the resting stage or right before serving.

Recommended for 🙋

• ⭐Those who want to make perfectly cooked tenderloin steak at home without failure.
• ⭐Those who want to learn the basting technique to infuse butter and garlic flavor like a restaurant.