Striker Chef's Tenderloin Steak
Classic tenderloin steak cooked crispy on the outside and juicy on the inside with just one pan, without expensive equipment.
Ingredients needed 2 servings
Recipe
Cooking tips
- If you cook a thick steak on high heat only, the outside may burn while the inside remains completely cold raw meat; be sure to adjust the heat to medium.
- If you're concerned about the pepper burning at high temperatures, you can add it after cooking, during the resting stage or right before serving.
Recommended for
- Those who want to make perfectly cooked tenderloin steak at home without failure.
- Those who want to learn the basting technique to infuse butter and garlic flavor like a restaurant.
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Same dish, different chefs
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