YOOXICMAN Salt Bae Butter Tenderloin Steak
A spectacular performance dish featuring a tenderloin steak seared to perfection, finished by pouring 250-degree Celsius clarified butter (ghee) over it.
Ingredients needed 2 servings
Recipe
Cooking tips
- Regular butter will burn quickly at high temperatures due to milk solids, so you must use 'ghee,' a clarified butter with a smoke point of 250 degrees Celsius, to avoid failure.
- Perfect searing color is achieved only when the meat's moisture is completely removed and it is seared in a pan heated until it just starts to smoke.
- To enjoy the vivid sizzling performance like in a restaurant when pouring the ghee, it is recommended to heat the serving plate in an oven to over 200 degrees Celsius.
Recommended for
- Those who want to impress guests with a visual and auditory performance at special anniversaries or gatherings.
- Those who want to enjoy the combination of tender, melt-in-your-mouth tenderloin and the deep, rich nuttiness of clarified butter.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- YOOXICMAN's Salt-Baked Pork Belly Steak
- Sung Anh's Ribeye Steak with Quinoa and Smoked Green Onion Garnish
- Kim Milan Tenderloin Steak
- Striker Chef's Tenderloin Steak
- YOOXICMAN Gordon Ramsay Mushroom Gratin Ribeye Steak
- Striker Chef's Hanwoo Tenderloin Steak
- Kim Dae-seok's Beef Tenderloin Steak
- Raymon Kim's Citrus Thyme Sauce Pork Loin Steak
- Hwang Jin-sun's Chinese-style Garlic Tenderloin Steak
- Jung Ho-young's Pork Tenderloin Steak
