Raymon Kim's Pork Tenderloin Steak
A luxurious steak made by gently grilling affordable pork tenderloin and simmering it in a special mushroom-onion sauce for a rich, tender texture.
Ingredients needed 2 servings
Recipe
Cooking tips
- The silvery connective tissue on pork tenderloin is tough, so it must be carefully removed with a knife to ensure a tender texture.
- Since the meat is simmered again in the sauce, avoid overcooking during the initial searing—only cook the surface to prevent dryness.
- Scrape up the meat juices stuck to the bottom of the pan while making the sauce for a much deeper, savory flavor.
Recommended for
- Those who want to enjoy a luxurious steak using affordable and tender pork tenderloin instead of expensive beef.
- Those who love the harmony of rich mushroom-onion sauce and juicy, tender meat dishes.
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