Raymon Kim's Pork Tenderloin Steak

Recipe 🍳

Cooking tips 💡

• The silvery connective tissue on pork tenderloin is tough, so it must be carefully removed with a knife to ensure a tender texture.
• Since the meat is simmered again in the sauce, avoid overcooking during the initial searing—only cook the surface to prevent dryness.
• Scrape up the meat juices stuck to the bottom of the pan while making the sauce for a much deeper, savory flavor.