Striker Chef's Hanwoo Tenderloin Steak

Cooking tips 💡

• When making the sauce, if the heat is too high, the fat from the butter and foie gras will separate. Make sure to reduce the heat to very low or use residual heat while stirring to achieve a smooth, velvety cream sauce.
• When searing the meat, deglazing the pan fond with wine and whiskey is crucial for the sauce's flavor. Scrape up all the browned bits to capture the essence.

Recommended for 🙋

• ⭐Those who want to present an exquisite dish rivaling high-end restaurants for special occasions or home parties.
• ⭐Those who wish to master a deep, rich steak sauce using foie gras mousse, one of the world's three finest delicacies.