Main ingredients
beefporkmafaldineheavy creamceleryonionminced garlicbutterParmigiano Reggianobutton mushroomsking oyster mushroomsoyster mushrooms
Kim Ho-yoon's White Ragù Pasta
A signature pasta featuring mafaldine noodles in a white ragù sauce made by stir-frying beef, pork, and vegetables, finished with cream.
Ingredients needed 2 servings
Recipe
Cooking tips
- The pork must be stir-fried until deeply browned, almost like frying, to maximize the savory depth and meaty aroma of the ragù sauce.
- Cook the pasta slightly less than the recommended time so it can finish cooking in the sauce, allowing the seasoning and flavor to penetrate deeply into the noodles.
Recommended for
- Those who want to recreate a restaurant-style ragù pasta with deep, complex flavors at home.
- Those who enjoy a rich, savory pasta where meat and cream come together harmoniously.
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