Raymon Kim's White Ragù Pasta
A premium white ragù pasta made without tomatoes, simmered with beef, pork, and aromatic vegetables, then enriched with milk and cream for a deep, rich flavor.
Ingredients needed 3 servings
Recipe
Cooking tips
- Skim off excess fat and moisture during meat frying to prevent the sauce from becoming cloudy and to maintain a clean, deep flavor.
- Nutmeg is essential for eliminating meaty odors, but use sparingly—too much can cause a numbing sensation on the tongue.
- Using the hard, discarded ends of Parmigiano Reggiano cheese (lind) in the sauce releases an incredible depth of umami.
Recommended for
- Those seeking a unique, deeply flavorful white ragù instead of the common tomato-based version.
- Home cooks who want to create authentic Italian pasta at restaurant quality with time and care.
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