Ttukdak Hyung's Gochujang Ragù Pasta
A gochujang ragù pasta made by stir-frying ground beef, tomatoes, and vegetables in a spicy gochujang ragù sauce and tossing with fettuccine.
Ingredients needed 2 servings
Recipe
Cooking tips
- When the onion turns translucent, add 3 tablespoons of ketchup and 2 tablespoons of gochujang and simmer to reduce.
- Place the gochujang ragù sauce on top of the cooked fettuccine and toss to combine.
Recommended for
- Those who want a special pasta that offers both spicy flavor and rich meaty depth at the same time.
- Those who want a novel experience by adding a Korean twist to familiar pasta noodles.
- Those who enjoy the harmony of a rich sauce and chewy noodles and want a hearty meal.
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