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14 recipes found.
Striker Chef's Uni Guanciale Oil Pasta
A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.
Sung Si-kyung's Brie Cheese Pasta
A luxurious pasta that melts brie cheese with the heat of freshly boiled noodles instead of stir-frying, highlighting the flavors of fresh basil and cherry tomatoes.
Kang Leo's Super Simple Bottarga Pasta
Chef Kang Leo's super simple bottarga pasta, where the bottarga is frozen and lightly crushed instead of grated, allowing it to perfectly cling to the noodles.
Kim Milan's Restaurant-Style Aglio e Olio
Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique
Kim Ho-yoon's Zucchini Clam Vongole
A clean and light vongole pasta made with just zucchini and clams
Seonkyoung Longest's Spicy Garlic Shrimp Stir-fried Noodles
A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.
Kim Ho-yoon's Bracken Pasta
A unique pasta that delivers meaty umami from soy-sautéed bracken, enriched with the nuttiness of butter, perilla seeds, and perilla oil.
Kim Milan's Tomato Mussel Linguine
An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes
Kim Ho-yoon's Zucchini Vongole Pasta
A vongole pasta enriched with a deep broth from clams and hard clams, complemented by the crisp, sweet flavor of zucchini.
Kang Leo Carbonara
A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.
Kim Milan's Squid Ink Ragù Pasta
A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.
Raymon Kim's Smoked Salmon Slice Pasta
An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.