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11 recipes found.

Chef Kang Leo's ultra-simple eorhan pasta that perfectly embeds the eorhan into the noodles without needing to grate it—just freeze it first, then gently crush it with a rolling pin for an ideal texture.

A high-end oil pasta that creates a golden emulsion sauce by melting sea urchin roe in savory guanciale oil.

A luxurious pasta that melts brie cheese with the heat of freshly boiled noodles instead of stir-frying, highlighting the flavors of fresh basil and cherry tomatoes.

Aglio e olio that captures the deep flavor of a restaurant, using thickly sliced garlic, chicken stock, and an emulsion technique

An Italian pasta with deep umami from mussel broth, fresh basil, and cherry tomatoes

A Korean-style spicy garlic shrimp stir-fried noodle dish combining plump shrimp, pungent garlic, and a spicy sauce.

A traditional Italian carbonara recipe made with a creamy, custard-like sauce using gently poached egg yolks and the rich flavor of guanciale.

An innovative pasta dish that combines the unique flavor of smoked salmon with a refreshing lemon cream sauce.

A squid ink ragù pasta that builds deep umami with finely chopped vegetables, squid, and anchovies, then maximizes flavor with squid ink.

A one-pan carbonara-style pasta with the savory flavor of garlic and pepper fried in pork jowl fat, and a creamy egg yolk sauce.

An authentic Italian puttanesca pasta that delivers a savory, rich umami flavor with anchovies, capers, and olives.