Fabri's Jeonbok Ragu Pasta
An authentic Italian-style abalone ragu pasta, made by sautéing fresh abalone meat and innards with minced vegetables and simmering slowly.
Ingredients needed 2 servings
Recipe
Cooking tips
- Sauté the vegetables until they turn golden brown to bring out the deep sweetness and flavor of the ragu sauce.
- Adding infused oil with garlic and lemon zest at the end helps to control any fishy taste of the abalone and adds a refreshing touch.
- The ragu sauce must be simmered on low heat for at least 30 minutes so the ingredients meld together deeply and don't remain separate.
Recommended for
- For those who want a unique pasta instead of the usual tomato or cream pasta.
- For those who want to experience the deep ocean flavor by using both the meat and innards of abalone.
- For those who want to try making a high-end, Michelin-star chef-style dish at home.
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