Striker Chef's Mentaiko, Guanciale, and Squid Ink Pasta
The ultimate appetizer pasta, where the richness of fatty guanciale and the savory, salty mentaiko envelop squid ink noodles.
Ingredients needed 2 servings
Recipe
Cooking tips
- Squid ink pasta breaks easily, so don't force it down with tongs while cooking; let it submerge naturally in the water.
- This dish is more of a wine accompaniment than a meal. When tasting before emulsification, it should be slightly saltier than you'd prefer, so it balances perfectly after adding butter.
Recommended for
- Those who want a top-tier appetizer pasta that pairs perfectly with white wine or champagne.
- Those who want to experience a richer, more intense, and luxurious umami flavor than regular oil pasta.
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