Striker Chef's Squid Ink Basil Pesto Cold Pasta

Name: Striker Chef's Squid Ink Basil Pesto Cold Pasta
Cook time: 20 min
Total time: 20 min
Yield: 2 servings
Cuisine: Korean
Ingredients: Squid ink pasta 2 servings; Shrimp 8-10; Colorful cherry tomatoes 10-12; Basil pesto 100g; Extra virgin olive oil 2 tbsp; Salt a pinch; Black pepper a pinch; Fresh basil leaves a few

A visually stunning cold pasta featuring black squid ink noodles, fresh basil pesto, colorful cherry tomatoes, and plump shrimp—perfect for parties.

20 min Difficulty Easy Meat & mains

Main ingredients

squid ink pasta boiled shrimp colored cherry tomatoes basil pesto extra virgin olive oil salt pepper fresh basil

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squid ink pasta boiled shrimp colored cherry tomatoes basil pesto extra virgin olive oil salt pepper fresh basil

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Detailed recipe

Quick recipe

Cooking tips

Squid ink pasta is more fragile than regular pasta; avoid vigorous stirring while boiling.
Chill the pasta and shrimp thoroughly before mixing with pesto to keep the pesto's fresh green color and aroma intact.

Recommended for

Those who want to impress guests with a visually stunning dish at housewarmings or home parties.
Anyone who wants a gourmet pasta with minimal time in front of the stove.

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