Jung Ho-young's White Cream Ragù Pasta
A rich, thick pasta with deep flavors of Parmigiano-Reggiano cheese and heavy cream, perfectly infused into dillia-telle noodles and ground meat.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking pasta, use plenty of salt—about 1% of the water volume—to ensure the noodles are well-seasoned from within.
- For a richer, deeper flavor, always use 100% dairy-based heavy cream rather than plant-based alternatives.
- The essence of this pasta lies in reducing the ragù sauce until it clings tightly to the noodles without sliding off—achieve a thick, glossy consistency.
Recommended for
- Those who love authentic restaurant-style rich and thick cream pasta.
- People wanting to serve an elegant homemade meal for a special occasion, whether for a partner or family.
Shop ingredients on Coupang(Ad)
Did you cook this?
How did it turn out when you followed this recipe?
Your cooking experience helps everyone find recipes they can trust.
Loading cooking feedback…
You might also like
- Kim Ho-yoon's White Ragù Pasta
- Kim Milan's Neapolitan White Ragù Pasta
- Raymon Kim's White Ragù Pasta
- Striker Chef's One-Pan White Ragu Pasta
- Fabri's White Puttanesca Pasta
- Kim Milan's Ragù Pasta
- Jung Ho-gyun's Tomato Ragù Pasta
- Striker Chef's Chicken Ragu Pasta Brunch Platter
- Fabri's Ragù Paccheri Pasta
- Ttukdak Hyung's Gochujang Ragù Pasta
