Seonkyoung Longest Spicy Salt and Pepper Shrimp Fry

Name: Seonkyoung Longest Spicy Salt and Pepper Shrimp Fry
Cook time: 25 min
Total time: 25 min
Yield: 3 servings
Cuisine: Korean
Ingredients: 900g cleaned large shrimp; 1 cup potato starch; 10 whole garlic cloves; 1 cheongyang chili pepper; 1 red chili pepper; vegetable oil for frying, as needed; 1/4 tsp salt for seasoning; 1/4 tsp pepper for seasoning; 3/4 tsp salt for seasoning; 3/4 tsp coarsely ground black pepper for seasoning

A Chinese-style drinking snack of large shrimp coated in potato starch and fried until crispy, then tossed with fried garlic, chili peppers, salt, and coarsely ground black pepper.

25 min Difficulty Easy drinking snack

Main ingredients

large shrimp potato starch garlic cheongyang chili pepper red chili pepper whole black peppercorns

Shop ingredients on Coupang(Ad)

large shrimp potato starch garlic cheongyang chili pepper red chili pepper whole black peppercorns

Seonkyoung Longest Salt and Pepper Chicken Wings

Crispy fried chicken wings quickly wok-tossed with garlic, onion, chili peppers, sea salt, and coarse black pepper for a savory beer snack

30 minEasydrinking snack

chicken wingspotato starchoniongarlicred chili pepper

beer snackcrispy texturelate-night food

Sung Si-kyung's Rice Paper Shrimp Fritters

A super-simple snack of seasoned shrimp wrapped in rice paper and fried until crispy outside and springy inside.

15 minEasydrinking snack

shrimprice paperminced garlic

beer snacksuper simplecrispy outside, moist inside

Quick recipe

Cooking tips

Thoroughly removing surface moisture from the shrimp prevents the starch from becoming soggy and ensures an even crispier fry.
Briefly frying the garlic and chili peppers infuses the oil with their aroma, reducing any fishy smell from the shrimp and adding a sharp, spicy flavor.
Feel free to serve with sweet chili sauce or mayonnaise as a dipping sauce according to your preference.

Recommended for

Those who want to enjoy crispy shrimp dishes in the style of upscale Chinese restaurants at home.
Those who want to enjoy a beer with a savory, peppery kick.