Modu Recipe
Modu Recipe

Seonkyoung Longest Spicy Salt and Pepper Shrimp Fry

A Chinese-style drinking snack of large shrimp coated in potato starch and fried until crispy, then tossed with fried garlic, chili peppers, salt, and coarsely ground black pepper.

Ingredients needed 3 servings

Recipe

Cooking tips

  • Thoroughly removing surface moisture from the shrimp prevents the starch from becoming soggy and ensures an even crispier fry.
  • Briefly frying the garlic and chili peppers infuses the oil with their aroma, reducing any fishy smell from the shrimp and adding a sharp, spicy flavor.
  • Feel free to serve with sweet chili sauce or mayonnaise as a dipping sauce according to your preference.

Recommended for

  • Those who want to enjoy crispy shrimp dishes in the style of upscale Chinese restaurants at home.
  • Those who want to enjoy a beer with a savory, peppery kick.

Shop ingredients on Coupang(Ad)

large shrimppotato starchgarliccheongyang chili pepperred chili pepperwhole black peppercorns

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