Kim Dae-seok's Chicken Breast Vegetable Cream Soup

• 1 seasoned chicken breast
• 1 slice of bread
• 2 pieces butter (20g)
• 0.25 onion
• 0.5 carrot
• 0.5 head broccoli
• 1 tbsp minced garlic
• 500ml milk
• 0.3 tbsp salt
• 0.5 cup water
• 1 tbsp potato starch
• 2 pinches black pepper

Recipe 🍳

Cooking tips 💡

• Even without heavy cream, using the starch slurry at the end can create a creamy and smooth texture while reducing greasiness.
• When boiling the milk, if the heat is too high, it may boil over. Make sure to adjust to low heat and simmer gently.
• This recipe is great for using up leftover vegetables in the fridge, such as mushrooms or bell peppers—feel free to add them.

Recommended for 🙋

• ⭐Those who want a light and smooth meal instead of eating rice every day.
• ⭐Those who want to enjoy a light, savory homemade soup without the heaviness of heavy cream.