Kim Dae-seok's Chicken Breast Vegetable Cream Soup
A nutritious cream soup made without heavy cream, using milk and starch slurry for a light and clean taste, packed with chicken breast and fresh vegetable chunks.
Ingredients needed 2 servings
Recipe
Cooking tips
- Even without heavy cream, using the starch slurry at the end can create a creamy and smooth texture while reducing greasiness.
- When boiling the milk, if the heat is too high, it may boil over. Make sure to adjust to low heat and simmer gently.
- This recipe is great for using up leftover vegetables in the fridge, such as mushrooms or bell peppers—feel free to add them.
Recommended for
- Those who want a light and smooth meal instead of eating rice every day.
- Those who want to enjoy a light, savory homemade soup without the heaviness of heavy cream.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Maeil Matna Mushroom Cream Chicken Breast
- Kim Milan Spicy Cream Bean Sous Vide Chicken Breast
- Kim Milan's Mushroom Cream Soup
- Delicious Slow-Aging Sundubu Cream Soup
- Yeo Kyung-rae's Chicken Breast Salad
- Striker Chef's Chodang Corn Chicken Cream Soup
- Seonkyoung Longest's Garlic Chicken Breast Zucchini Noodles
- Okjubu's Chicken Breast Cucumber Soybean Sprout Cold Noodle Salad
- Okjubu's Ducky Breast Cilantro Cold Salad
- Raymon Kim's Chicken Breast Gambas
