Striker Chef's Moist Sous Vide Chicken Breast
A recipe for pan-seared chicken breast that boasts incredible moistness without any dryness, achieved through a semi-vacuum sous vide method using a zip-top bag.
Ingredients needed 1 servings
Recipe
Cooking tips
- It is essential to use chicken breast with the skin on. This prevents juices from escaping during the pan-searing process and maximizes the crispy texture.
- Ensuring the surface is completely dry before pan-searing promotes good Maillard reaction and prevents oil splattering.
Recommended for
- Those tired of dry chicken breast and seeking a tender, moist texture.
- Those who want to properly utilize a home sous vide machine to create high-quality dishes.
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