Seonkyoung Longest's Spicy Tuna Roll

Cooking tips 💡

• If the rice sticks to your fingers, moisten your hands with water mixed with vinegar to make it easier to handle.
• If the blade is dull, the rice will mash, so keep the knife well sharpened and wipe it with a damp cloth between cuts for clean cross-sections.
• Place the seaweed with the shiny side down and the rough side up so the rice adheres well.

Recommended for 🙋

• ⭐Those who like spicy rolls.
• ⭐Those who want to roll sushi at home.