Kim Dae-seok's Chicken Breast Egg Rice Bowl

Ingredients needed 🛒2 servings

• 1 grilled chicken breast
• 3 eggs
• 1/2 onion
• 1/2 green onion
• 40g enoki mushrooms
• 1/2 tbsp minced garlic
• 1 1/2 tbsp olive oil
• 2 pinches salt
• 1 tbsp soy sauce
• 1 tbsp oyster sauce
• 2 tbsp mirin
• 1/2 tbsp raw sugar
• 1 tbsp starch powder
• 1 cup water
• 1 bowl of cooked rice
• a pinch of sesame seeds
• a pinch of black pepper

Recipe 🍳

Cooking tips 💡

• Turn off the heat when the eggs are still soft and not fully cooked; they will finish cooking in the residual heat, resulting in a moist and tender texture.
• The starch slurry can clump as soon as it hits the sauce, so pour it in while stirring quickly to achieve an even consistency.
• Shred the chicken breast along the grain rather than cutting with a knife; this helps the sauce soak in better and makes the rice bowl more tender.

Recommended for 🙋

• ⭐Those who want a protein-rich yet delicious one-bowl meal.
• ⭐Those who want to enjoy chicken breast that is not dry but tender and moist.
• ⭐Those who want to make a restaurant-style rice bowl with a simple cooking process.