Main ingredients
chicken breasteggoniongreen onionenoki mushroomsminced garlicsoy sauceoyster saucemirinstarch powdersesame seedsblack pepper
Kim Dae-seok's Chicken Breast Egg Rice Bowl
A protein-packed one-bowl rice dish topped with grilled chicken breast, soft egg, and a savory starchy sauce for a satisfying meal.
Ingredients needed 2 servings
Recipe
Cooking tips
- Turn off the heat when the eggs are still soft and not fully cooked; they will finish cooking in the residual heat, resulting in a moist and tender texture.
- The starch slurry can clump as soon as it hits the sauce, so pour it in while stirring quickly to achieve an even consistency.
- Shred the chicken breast along the grain rather than cutting with a knife; this helps the sauce soak in better and makes the rice bowl more tender.
Recommended for
- Those who want a protein-rich yet delicious one-bowl meal.
- Those who want to enjoy chicken breast that is not dry but tender and moist.
- Those who want to make a restaurant-style rice bowl with a simple cooking process.
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