Striker Chef's Chicken Breast Avocado Sandwich

A premium sandwich featuring chicken breast maximized in tenderness through milk and sous-vide cooking, paired with a sweet and tangy avocado mousse.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Choose avocados that are dark-skinned and yield slightly to pressure when ripe, as they make a smooth spread.
  • Before searing the sous-vided chicken breasts, pat them completely dry to prevent oil splatter and achieve a clean Maillard color.

Recommended for

  • For those who want to enjoy dry chicken breast as the most tender and moist in the world.
  • For those who want to challenge themselves to make a premium, restaurant-quality sandwich for home brunch.

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