Main ingredients
chicken breastpaprikaonionlarge green onioncheongyang chili peppercashew nutspotato starchoyster saucecooking wineminced garlicchili oil
Aha Bujang's Chicken Breast Cashew Nut Stir-fry
A dish where chicken breast, tenderized with baking soda to be as soft as chicken thigh, is stir-fried with savory cashew nuts in a Chinese-style sauce.
Ingredients needed 2 servings
Recipe
Cooking tips
- After tenderizing with baking soda, rinse thoroughly under running water to remove any residual taste and keep it clean.
- Adding a little dark soy sauce (laochou) gives a rich, appetizing color like Chinese restaurant dishes without over-seasoning.
- Vegetables lose their crunch if stir-fried too long, so cook quickly over high heat within 1 minute to keep them crisp.
Recommended for
- Those tired of dry chicken breast dishes and seeking a moist and tender texture.
- Those who want to try making a luxurious Chinese-style stir-fry at home.
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