Aha Bujang's Chicken Breast Cashew Nut Stir-fry

Ingredients needed 🛒2 servings

• 250g chicken breast
• 5g baking soda
• 1/2 paprika
• 100g onion
• 50g large green onion
• 3 cheongyang chili peppers
• a little roasted cashew nuts
• 1 tbsp potato starch
• 1 tbsp oyster sauce
• 2 tbsp cooking wine
• 1/2 tbsp chicken stock powder
• 1/2 tbsp minced garlic
• 1 tsp dark soy sauce (laochou)
• 1/2 tbsp chili oil
• 3 tbsp cooking oil
• 1/4 tsp salt
• a little ground black pepper

Recipe 🍳

Cooking tips 💡

• After tenderizing with baking soda, rinse thoroughly under running water to remove any residual taste and keep it clean.
• Adding a little dark soy sauce (laochou) gives a rich, appetizing color like Chinese restaurant dishes without over-seasoning.
• Vegetables lose their crunch if stir-fried too long, so cook quickly over high heat within 1 minute to keep them crisp.

Recommended for 🙋

• ⭐Those tired of dry chicken breast dishes and seeking a moist and tender texture.
• ⭐Those who want to try making a luxurious Chinese-style stir-fry at home.