Striker Chef's Duck Breast Steak
A fine dining style dish featuring crispy-skinned duck breast steak with a tangy citrus orange sauce and spicy wasabi meringue.
Ingredients needed 1 servings
Recipe
Cooking tips
- When cooking the duck breast, pressing it with a heavy tool ensures the skin doesn't lift and becomes evenly and perfectly crispy.
- The orange sauce can burn easily, so simmer gently over low heat, and check the aroma of star anise to prevent it from becoming too strong.
Recommended for
- Those who want to challenge themselves with a high-difficulty fine dining style dish at home.
- Those who want to enjoy a unique and luxurious steak made with duck.
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