Striker Chef's Duck Breast Steak

Cooking tips 💡

• When cooking the duck breast, pressing it with a heavy tool ensures the skin doesn't lift and becomes evenly and perfectly crispy.
• The orange sauce can burn easily, so simmer gently over low heat, and check the aroma of star anise to prevent it from becoming too strong.

Recommended for 🙋

• ⭐Those who want to challenge themselves with a high-difficulty fine dining style dish at home.
• ⭐Those who want to enjoy a unique and luxurious steak made with duck.