Okjubu's Chicken Breast Tofu Jorim
A protein-rich side dish featuring crispy-on-the-outside, tender-on-the-inside grilled tofu and soft chicken breast simmered in a rich, savory homemade jorim sauce
Ingredients needed 2 servings
Recipe
Cooking tips
- Grilling the tofu first ensures it stays intact while maintaining a crisp exterior and moist interior when simmered.
- Adding bonito flakes (katsuobushi) to the broth enhances the deep, authentic umami flavor characteristic of Japanese-style dishes.
Recommended for
- Those looking to make a delicious, satisfying high-protein side dish using chicken breast and tofu.
- People who want a refined stew with a sweet-savory seasoning and a Japanese-inspired umami depth.
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