Fabri's Lamb Steak and Mint Sabayon Sauce
A premium authentic dish featuring a lamb steak grilled to maximize its flavor, paired with a refreshing handmade mint sabayon sauce whipped into a light foam over a bain-marie.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of discarding the surface fat of the lamb, render it first to use as the cooking oil; this maximizes the deep savory flavor and richness unique to lamb.
- When making the sabayon sauce, if the heat is too high, the egg yolks will scramble. You must whisk over a gentle bain-marie with a soft steam, adjusting by lifting the pot on and off the heat to achieve a smooth sauce.
Recommended for
- For those who want to master the perfect fine-dining style lamb steak and authentic sauce formula at home.
- For those looking for an exotic, high-quality gourmet dish suitable for special holidays or anniversaries.
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