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34 recipes found.

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YOOXICMAN Schweinshaxe

A traditional German pork leg dish with a crispy, cookie-like crust and a tender, moist interior like pig's trotters.

2 hr 40 minHardMeat & mains
Pork hind leg shank (whole cut)Sea saltCaraway seedsWhole garlic clovesGerman dark beer
German cuisinecrispy outside moist insidepork

Aha Bujang's Low-Moisture Apple Pork Belly Suyuk

Tender pork belly suyuk with rich juices, slowly cooked without water using only the natural moisture from apples and onions

1 hr 30 minEasyMeat & mains
whole pork bellyappleoniondoenjangminced ginger
for guestsmeat dishhome party

Ttukdak Hyung's Daegu Spicy Pork Ribs Stew

Spicy pork ribs stew simmered with potatoes, carrots, and perilla seeds after boiling the pork ribs in beer to remove odor, seasoned with radish, green chili peppers, and gochujang.

1 hr 35 minHardMeat & mains
pork ribsbeerradishgreen chili pepperspotatoes
spicymeat dishrice companion

Kim Milan's Ribeye Steak with Beer and Whole-Grain Mustard Pan Sauce

A recipe for ribeye steak with a crispy seared exterior and a moist interior cooked in the oven, finished with a beer and whole-grain mustard pan sauce.

30 minNormalMeat & mains
beefgarlicbutterthymeshallot
meat dishhome partyentertaining

Ttukdak Hyung's Spicy Braised Pork

A budget-friendly spicy braised pork made by cutting pork foreleg into rib-like pieces and simmering them in a spicy vegetable-infused seasoning sauce.

25 minEasyMeat & mains
porkbeerwhole black peppercornssugarcheongyang chili pepper
super simplerice thiefbudget-friendly

YOOXICMAN Edward Lee Bourbon Brisket

A hybrid barbecue steamed dish based on Korean soy sauce, combining the exotic aroma of black beer and bourbon whiskey, as featured in the signature recipe of chef Edward Lee from Black & White Chef.

5 hrHardMeat & mains
brisketpaprika powdercinnamon powderonioncarrot
bourbon whiskeybarbecueoven cooking

YOOXICMAN's Pork Ribs Fried

A famous Busan Gwangtong Market specialty dish made by scoring thick pork neck meat, marinating it in sweet-savory ribs seasoning, and deep-frying until crispy using affordable pork neck meat.

40 minNormalMeat & mains
pork neck meatsoy saucemiringarlicginger
unique fried dishneck meat recipeBusan specialty

Raymon Kim's Italian Homemade Sausage

A traditional Italian-style homemade salami made with natural pork jowl, fresh pork, and plenty of herbs, bursting with juicy flavor.

3 hrHardMeat & mains
pork bellyporkbaconnatural pork jowlgarlic
homemadewesternbeer pairing

YOOXICMAN's Australian-Style Wagyu Meat Pie

Slow-cooked wagyu beef simmered for two hours in dark beer and stock sauce, then generously packed into a flaky pie crust—this is the quintessential Australian comfort food.

3 hrHardSalads & light meals
beefoniongarlicflourdark beer
Australian cuisineoven cookingbaking

Aha Bujang's Secret-Ingredient Bossam

Perfectly tender boiled pork bossam without any off-odors, using beer, soju, and ssanghwatang

1 hr 25 minEasyMeat & mains
pork bellybeersojucoarse saltbrown sugar
entertaining guestsmeat disheshome party

YOOXICMAN's Spicy Fire Chicken Sauce Pulled Pork

A K-style barbecue with a bold fire chicken sauce coating, slow-cooked and steamed in an air fryer for a spicy, juicy, tender shredded texture that falls apart at the fibers

3 hrHardMeat & mains
pork shoulderfire chicken sauceall-purpose barbecue rubbutterstore-bought barbecue sauce
pulled porkspicybarbecue

YOOXICMAN's Comic Meat Thor's Hammer Oven BBQ

An overwhelming visual born from 9 hours of patience, a giant meat dish from the comics that falls apart in tender, fibrous layers

10 hrHardMeat & mains
beef shin bone-in cuthot sauceyellow sugarpaprika powderonion powder
barbecueoven cookinglarge cut meat
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