Fabri's Ragù Paccheri Pasta

Cooking tips 💡

• Large pasta like paccheri expands as it cooks; stir occasionally to prevent sticking and be careful not to break it when tossing in the pan.
• The emulsification process, where the pasta water and olive oil blend to form a creamy sauce, is crucial for the sauce to cling perfectly to the pasta.
• Don't let the precious ragù sauce left on the plate go to waste—enjoy it the traditional Italian way with scarpetta (wiping the plate clean with a piece of bread).

Recommended for 🙋

• ⭐Those who want to enjoy a special Italian short pasta with a satisfying chew, beyond ordinary spaghetti.
• ⭐Those who want to learn the secret to a rich, emulsified pasta sauce with high cling that tastes like it's from a restaurant.
• ⭐Those who want a dish that allows the deep flavors of a slow-cooked homemade ragù sauce to shine.