Striker Chef's Chicken Ragu Pasta Brunch Platter

Ingredients needed 🛒2 servings

• 1 piece chicken thigh meat
• 1 serving squid ink pasta
• 1 can store-bought ragu sauce
• Appropriate amount of ciabatta bread
• 1 avocado
• 5-6 cherry tomatoes
• 1 egg
• A little olive oil
• A little salt
• A little pepper
• A little scallions
• A little coarse salt

Recipe 🍳

Cooking tips 💡

• To prevent toasted bread from becoming soggy from heat and moisture, always place it on a wire rack that allows air circulation.
• Squid ink pasta breaks more easily than regular spaghetti, so avoid disturbing it excessively while cooking.
• For crispy chicken thigh, patiently cook the skin side thoroughly until crispy to achieve the perfect texture: crispy outside, tender inside.

Recommended for 🙋

• ⭐Those who want to create a spectacular and perfect one-plate brunch at home, rivaling cafes and restaurants.
• ⭐Those who love the combination of crispy meat and rich meat sauce pasta.