Main ingredients
chicken thigh meatsquid ink pastastore-bought ragu sauceciabattaavocadocherry tomatoeseggolive oilseasoning saltgreen onioncoarse salt
Striker Chef's Chicken Ragu Pasta Brunch Platter
A hearty brunch featuring crispy chicken steak and squid ink pasta with a rich ragu sauce made from rendered chicken fat, all served on one plate.
Ingredients needed 2 servings
Recipe
Cooking tips
- To prevent toasted bread from becoming soggy from heat and moisture, always place it on a wire rack that allows air circulation.
- Squid ink pasta breaks more easily than regular spaghetti, so avoid disturbing it excessively while cooking.
- For crispy chicken thigh, patiently cook the skin side thoroughly until crispy to achieve the perfect texture: crispy outside, tender inside.
Recommended for
- Those who want to create a spectacular and perfect one-plate brunch at home, rivaling cafes and restaurants.
- Those who love the combination of crispy meat and rich meat sauce pasta.
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