Ttukdak Hyung's Rice Cooker Meat Tomato Sauce
A deep and rich meat tomato sauce made by cooking ground beef, onion, carrot, and cherry tomatoes in a rice cooker on the white rice setting.
Ingredients needed 4 servings
Recipe
Cooking tips
- Add the beef, onion, carrot, celery, and cherry tomatoes to the electric chopper in that order and mince.
- When adjusting the consistency with ketchup after cooking, add it little by little until you reach the desired thickness.
- When making oven-baked cheese spaghetti, bake in a 190°C oven for 15 minutes.
Recommended for
- Those who want to easily make a hearty meat tomato sauce with just a rice cooker.
- Those who want to enjoy pasta or gratin with a sauce that blends the deep flavors of beef and vegetables.
- Those who want to save cooking time by adding all the ingredients at once and letting the rice cooker do the work.
Shop ingredients on Coupang(Ad)
How did it turn out when you followed this recipe?
Loading cooking feedback…
Cooked-it reviews
No reviews yet. Be the first to leave one.
You might also like
- Ttukdak Hyung's Rice Cooker Meat Sauce Pasta
- Ttukdak Hyung's Meat Tomato Pasta
- Seungwoo Dad's Basic Tomato Sauce
- Kim Milan's Homemade Tomato Sauce
- Kim Dae-seok's Grilled Zucchini with Tomato Sauce
- Solo Cooking God's Tomato Sauce Pork Rice Bowl
- This Man's Cook Tomato Sauce Jeyuk Bokkeum
- Kim Dae-seok's Braised Eggs in Tomato Sauce
- Kim Milan's Sous Vide Chicken Breast Steak with Tomato Sauce
- Raymon Kim's Tomato Sauce Western-Style LA Short Ribs
