Ttukdak Hyung's Rice Cooker Meat Tomato Sauce

• beef: 300g
• onion: 120g
• carrot: 100g
• celery: 80g
• cherry tomatoes: 100g
• salt: 1 tablespoon
• black pepper: 0.5 tablespoon
• minced garlic: 1 tablespoon
• olive oil: 2 tablespoons
• whole canned tomatoes: 400g
• ketchup

Recipe 🍳

Cooking tips 💡

• Add the beef, onion, carrot, celery, and cherry tomatoes to the electric chopper in that order and mince.
• When adjusting the consistency with ketchup after cooking, add it little by little until you reach the desired thickness.
• When making oven-baked cheese spaghetti, bake in a 190°C oven for 15 minutes.

Recommended for 🙋

• ⭐Those who want to easily make a hearty meat tomato sauce with just a rice cooker.
• ⭐Those who want to enjoy pasta or gratin with a sauce that blends the deep flavors of beef and vegetables.
• ⭐Those who want to save cooking time by adding all the ingredients at once and letting the rice cooker do the work.