Ttukdak Hyung's Rice Cooker Meat Tomato Sauce

A hearty one-bowl meal of rice cooker meat tomato sauce made by stir-frying or topping beef, rice, and carrots with a savory sauce.

🙋 Recommended for

  • Those who want to have a hearty one-bowl meal of rice cooker meat tomato sauce without preparing many side dishes.
  • Those who enjoy the combination of beef and rice.
  • Those who want to enhance the completeness of the one-bowl meal by adjusting the seasoning of the rice and sauce.

Ingredients needed 🛒4 servings

  • Beef: 300g
  • Onion: 120g
  • Carrot: 100g
  • Celery: 80g
  • Cherry Tomatoes: 100g
  • Salt: 1 tbsp
  • Pepper: 0.5 spoon
  • Minced Garlic: 1 spoon
  • Olive Oil: 2 spoons
  • Whole Tomatoes: 400g
  • Ketchup

Recipe 🍳

  1. Add the following ingredients to an electric chopper and mince: 300g minced beef, 120g onion, 100g carrot, 80g celery, 100g cherry tomatoes, 1 tbsp salt, 0.5 spoon pepper, 1 spoon minced garlic.
  2. Add the following ingredients to the rice cooker and select the white rice cooking mode: 2 spoons olive oil, minced meat, 400g whole tomatoes.
  3. Once cooking is complete, taste and adjust the consistency with ketchup to complete the meat tomato sauce.
  4. Add the following ingredients to a pot and boil: meat tomato sauce, water, pasta noodles.
  5. When the noodles are cooked, sprinkle the following ingredients for plating to complete the One-Pan Meat Tomato Pasta! Parmesan cheese, parsley.
  6. To enjoy as Oven Cheese Spaghetti, place the following ingredients in an oven-safe dish and bake at 190°C for 15 minutes: meat tomato sauce, boiled pasta noodles, meat tomato sauce, mozzarella cheese, parsley.
  1. Prepare ingredients to serve with rice.
  2. Cook or mix main ingredients with seasoning.
  3. Serve over rice and garnish to complete.

Cooking tips 💡

  • The measurements and steps are organized based on the blog post. Adjust cooking time slightly depending on heat and pan size.
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