Reusable sauces, seasonings, broths, and basic preparations
138 recipes found.

A versatile jangajji sauce made by boiling soy sauce, water, sugar, and vinegar in a golden ratio, perfect for pickling any vegetable or ingredient such as onion, cucumber, spinach, and cherry tomatoes.

A meat-based mixed sauce easily made by simmering for home use, based on the popular 'Niga Bibibarrak Noodles' from Kang Sik Dang 2.