Kim Dae-seok's Grilled Zucchini with Tomato Sauce
An innovative fusion side dish featuring crisp, dry-grilled zucchini that has been salted and cooked without oil, enhanced with a fresh tomato sauce made by sautéing garlic and onion.
Ingredients needed 2 servings
Recipe
Cooking tips
- Salting the zucchini before grilling activates umami flavor and ensures it remains firm and chewy even after heating, preventing it from becoming soft or breaking apart.
- Avoid adding oil when grilling zucchini, as it can make it soggy. Always use a dry pan and low heat to slowly caramelize and bring out a rich, savory aroma.
- You can enhance this recipe by adding boiled spaghetti noodles or sautéing broccoli and cherry tomatoes together—turning it into a satisfying one-pot pasta dish.
Recommended for
- Those looking for a fresh and creative alternative to the usual boring zucchini stir-fry or pan-fried zucchini.
- People who prefer a crisp exterior with a tender yet chewy interior, rather than soft and mushy zucchini.
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