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Choi Kang-rok's Braised Fish in Soy Sauce
Chef Choi Kang-rok's Japanese-style braised fish, cooked in a golden ratio of 5:4:1 Cheongju, Mirin, and Soy Sauce, with not a single drop of water.
FishCheongju (Rice wine)Mirin (Sweet rice wine)Soy sauceGinger
super easyrice-friendlyfridge clean-out
Choi Kang-rok's Mulhoe
A refreshing mulhoe made by thinly slicing leftover raw fish and sea eel, mixing them with vegetables in cho-gochujang (spicy red chili paste), and then pouring a cold broth based on doenjang (soybean paste), served with somyeon noodles.
FlounderSea eelCucumberOnionSomyeon noodles
Fridge clean-outSummer dishUmami
Seungwoo Dad's Waterless Pork Belly Boil
A versatile pork belly boil base recipe that maximizes storage and culinary versatility by tenderly cooking a block of meat using only the moisture from onions, without any added water.
PorkOnion
Super SimpleFridge Clean-outLarge Batch
Baek Jong-won's Vegetable Broth Janchi Guksu
An ultra-simple Janchi Guksu made with basic refrigerator vegetables, beaten egg, and a spicy all-purpose seasoned soy sauce, without anchovy broth.
Somen noodlesOnionZucchiniCarrotShiitake mushroom
Ultra-simpleBroth dishFridge clean-out
Seungwoo Dad's Saury and Korean Green Pepper Jorim
A super simple side dish that's a rice thief, made with crispy pan-fried saury coated in flour, simmered with Korean green peppers and a sweet and savory soy sauce.
Canned sauryFlourKorean green peppersSoy sauce
Super simpleRice thiefFridge clean-out
Seungwoo Dad's Mat-sogeum Pasta Base and Variations
A super simple pasta secret that maximizes the umami and seasoning of the noodles themselves with a ratio of 2 teaspoons of mat-sogeum per 1 liter of water, finished in just 5 minutes.
Pasta noodlesMat-sogeum (seasoned salt)
Super SimpleAll-Purpose Sauce BaseFridge Clean-out
Ttukdak Hyung's All-Purpose Kimchi Seasoning Paste
A refreshing and spicy all-purpose kimchi seasoning paste that can be used to quickly mix and complete any kimchi, such as fresh kimchi (geotjeori), green onion kimchi, or radish kimchi.
Dried chili peppersGarlicGingerRed pepper flakesSoy sauce
Super simpleAll-purpose sauceUse up leftovers
Seungwoo Dad's Kimchi Fried Rice
Seungwoo Appa's tuna kimchi fried rice, made with uncooked instant rice coated in egg wash and stir-fried to maximize the fluffy texture of each grain.
Instant riceEggsKimchiCanned tunaCooking oil
Super simpleRice thiefFridge raid
Seungwoo Dad's Gisa Sikdang Style Pork Bulgogi
A foolproof gisa sikdang-style pork bulgogi that is cooked without burning by adding meat and water together in a pan.
PorkGreen onionGarlicSoy sauceCooking wine
Super simpleRice thiefFridge clean-out
This Man's Cook's Washed Kimchi Spam Fried Rice
Washing away the seasoning from fresh kimchi to eliminate heaviness while preserving its crisp texture, combined with salty spam and stir-fried over high heat for a clean, satisfying flavor
spamgreen onionfresh kimchiinstant ricesugar
super simplelate-night snackfridge cleanout
This Man's Cook Non-Salty Gangjungjang
A low-sodium gangjungjang with a rich, savory umami flavor achieved by adding roasted soybean flour to balance the saltiness, perfect for mixing generously into rice.
soybean pastegochujangzucchinioniongreen chili pepper
rice-friendlyfridge clean-outhome meal
Sung Anh's Perilla Leaf Cold Pasta
A light and refreshing diet-friendly cold pasta using a fresh perilla leaf pesto base instead of cream, perfect for summer
Pasta noodlesPerilla leavesOlive oilGarlicPine nuts
Quick and easyRefrigerator clean-outSummer specialty