Seungwoo Dad's Homemade Tomato Ketchup
A homemade tomato ketchup made by boiling and reducing fresh tomatoes, with the deep flavor of clove.
Ingredients needed 4 servings
Recipe
Cooking tips
- The tomato skins are easily removed during straining, so there's no need to peel them beforehand.
- Clove has a very strong flavor, so even for large batches, use only one to prevent it from overpowering.
- The sauce may splatter during reduction, so use a deep pot to keep things clean.
Recommended for
- Those who want to make a healthy, non-artificial homemade sauce instead of store-bought ones.
- Those who have an abundance of tomatoes and need a useful way to use them up in a different way.
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