Seungwoo Dad's Basic Tomato Sauce

Cooking tips 💡

• Narrow, deep pots can easily burn at the bottom, so for beginners, using a wide frying pan that transfers heat evenly and quickly reduces the chance of failure.
• Minced beef only develops the Maillard reaction (brown color) after all its moisture has evaporated. Therefore, stir-frying for a sufficient amount of time until the moisture from both the onions and the meat is gone is essential for bringing out the savory flavor.
• As tomato sauce reduces, its saltiness intensifies. Avoid adding too much chicken stock or salt initially; it's safer to taste and adjust the seasoning in the final step after simmering for 15 minutes.
• Adding grated Parmesan cheese to the finished sauce helps to thicken it and adds a richer, nutty flavor.

Recommended for 🙋

• ⭐Those who want to make a homemade sauce with a deeper, richer meat flavor than store-bought tomato sauce.
• ⭐Those who want an all-purpose sauce that can be used for various dishes like doria and risotto, not just pasta.
• ⭐Those who want to learn how to make an Italian-style sauce with natural sweetness and savory flavor through slow simmering.