Ttukdak Hyung's All-Purpose Tomato Sauce
A meaty tomato sauce made by simmering bacon, onion, and ground pork with basil and oregano on low heat for 1 hour, resulting in deep umami flavor.
Ingredients needed 4 servings
Recipe
Cooking tips
- Be sure to sauté the onions until golden brown without burning to infuse the sauce with deep flavor and a rich sweetness.
- Portion the finished sauce into small containers and freeze; you can conveniently use it as pasta or pizza sauce whenever needed.
- Since the sauce may stick to the bottom during long simmering, occasionally scrape the bottom with a spatula and stir.
Recommended for
- Those who want a much richer, meatier tomato sauce than store-bought, with a hearty texture.
- Those who want to prepare a large batch of all-purpose sauce in advance to use as a cheat key for various Western dishes.
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