Ttukdak Hyung's All-Purpose Tomato Sauce

• Bacon, as needed
• 1 onion
• Ground pork, as needed
• Basil, a pinch
• Oregano, a pinch
• 1~2 bay leaves
• Sugar, a pinch
• Canned whole tomatoes
• Chicken stock, as needed

Recipe 🍳

Cooking tips 💡

• Be sure to sauté the onions until golden brown without burning to infuse the sauce with deep flavor and a rich sweetness.
• Portion the finished sauce into small containers and freeze; you can conveniently use it as pasta or pizza sauce whenever needed.
• Since the sauce may stick to the bottom during long simmering, occasionally scrape the bottom with a spatula and stir.

Recommended for 🙋

• ⭐Those who want a much richer, meatier tomato sauce than store-bought, with a hearty texture.
• ⭐Those who want to prepare a large batch of all-purpose sauce in advance to use as a cheat key for various Western dishes.