Oh Se-deuk's French-style Beef Soup Pot-au-Feu
A traditional French home-style soup made by slowly simmering beef shank and colorful vegetables whole to create a deep, clear, savory broth
Ingredients needed 3 servings
Recipe
Cooking tips
- Soaking the meat for too long can diminish the beef's natural depth of flavor, so it's best to keep it within 1–2 hours.
- Carefully rounding the edges of the vegetables prevents them from breaking down during long cooking, keeping the broth clear and neat.
- For an authentic French bistro experience, serve with crusty baguette, Dijon mustard, whole-grain mustard, and crunchy pickled cucumbers to accompany the meat and vegetables.
Recommended for
- Those who want a clear, deep, traditional European-style soup to warm up on cold days.
- Those who want to share a non-spicy, healthy beef and vegetable stew with family.
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