Fabri Italian-style Braised Chicken Pizzaiola

A cheesy Italian-style braised chicken dish made with just a frying pan, no oven needed.

Ingredients needed 2 servings

Recipe

Cooking tips

  • If you don't have white wine, you can deglaze with soju for a great flavor.
  • When simmering the chicken, the meat may break apart, so instead of stirring with a spatula, gently shake the pan to mix.
  • After adding the cheese, keep the heat low so it melts smoothly without burning the bottom.

Recommended for

  • Those who want to enjoy a unique chicken dish.
  • Those looking for an elegant snack that pairs well with wine.

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Fabri Italian-style Braised Chicken Pizzaiola | Modu Recipe