Modu Recipe
Modu Recipe

Ttukdak Hyung's Beef Bourguignon

A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautéed in butter.

Ingredients needed 2 servings

Recipe

Cooking tips

  • Instead of expensive wine, you can use an affordable red wine easily found at the market; the flavor difference is minimal.
  • The browned bits stuck to the pan after sautéing vegetables are key to flavor, so deglaze with water and add to the stew.
  • Besides rib meat, you can use more economical cuts like brisket or shank for long cooking.

Recommended for

  • Those who want to enjoy the deep and rich harmony of wine and beef.
  • Those who want to create an elegant French home-cooked meal at home.
  • Those who want to spend time making a hearty and tender stew with care.

Shop ingredients on Coupang(Ad)

beeftomato saucered winebuttergarlicbaconmushroomscarrotonion

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