Ttukdak Hyung's Beef Bourguignon
A French-style beef stew made by simmering wine and beef for a deep flavor, with vegetables and bacon sautรฉed in butter.
Ingredients needed 2 servings
Recipe
Cooking tips
- Instead of expensive wine, you can use an affordable red wine easily found at the market; the flavor difference is minimal.
- The browned bits stuck to the pan after sautรฉing vegetables are key to flavor, so deglaze with water and add to the stew.
- Besides rib meat, you can use more economical cuts like brisket or shank for long cooking.
Recommended for
- Those who want to enjoy the deep and rich harmony of wine and beef.
- Those who want to create an elegant French home-cooked meal at home.
- Those who want to spend time making a hearty and tender stew with care.
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