Ttukdak Hyung's Beef Bourguignon

Recipe 🍳

Cooking tips 💡

• Instead of expensive wine, you can use an affordable red wine easily found at the market; the flavor difference is minimal.
• The browned bits stuck to the pan after sautéing vegetables are key to flavor, so deglaze with water and add to the stew.
• Besides rib meat, you can use more economical cuts like brisket or shank for long cooking.

Recommended for 🙋

• ⭐Those who want to enjoy the deep and rich harmony of wine and beef.
• ⭐Those who want to create an elegant French home-cooked meal at home.
• ⭐Those who want to spend time making a hearty and tender stew with care.