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Kim Jin-soon's Daebakjip Dakbokkeumtang

Daebakjip dakbokkeumtang with chicken browned for rich flavor and curry powder for extra depth

Ingredients needed 2 servings

Recipe

Cooking tips

  • Browning the chicken first seals in the juices and maximizes the savory flavor.
  • Do not discard the oil from browning the chicken; add it to the broth for a richer taste.
  • The 1 tbsp of curry powder added at the end removes any gamey smell and completes the signature restaurant flavor.

Recommended for

  • Those who want to recreate the rich, savory taste of a famous restaurant's dakbokkeumtang at home.
  • Those who want to enjoy a unique flavor with the secret of browned chicken and curry powder.

Shop ingredients on Coupang(Ad)

cooking oilchickenonionlarge green onionpotatocarrotgochujanggochugaruJin-ganjangstarch syrupminced garlicsesame oilblack peppercooking winecurry powder

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