Ttukdak Hyung's Delivery-Style Chicken Stew
Marinating chicken in milk to eliminate gamey odor, then simmering with chili powder and green onion for aroma, along with potatoes to create a thick, spicy delivery-style chicken stew.
Ingredients needed 2 servings
Recipe
Cooking tips
- If the chili powder starts to burn, add a little water to lower the temperature.
- Adding garlic right after turning off the heat enhances the broth’s aroma.
Recommended for
- Those who want to enjoy a delivery-style chicken stew at home without any chicken odor and with a spicy, flavorful broth.
- People looking to create deep, layered flavors by combining gochujang and doenjang with neatly layered vegetables.
- Individuals who want to make a satisfyingly spicy chicken stew to enjoy heartily with rice.
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