Modu Recipes

Ttukdak Hyung's Delivery-Style Dakbokkeumtang

A delivery-style Dakbokkeumtang (spicy braised chicken) made with chicken, carrots, and potatoes in a savory cream and butter sauce.

🙋 Recommended for

  • ⭐ Those who need a main dish like delivery-style Dakbokkeumtang for family meals or entertaining guests.
  • ⭐ Those who love the combination of chicken and carrots.
  • ⭐ Those who want to achieve a deep broth flavor by balancing the broth and seasoning ratios.

Ingredients needed 🛒2 servings

  • 1 chicken
  • 2 tbsp salt
  • 3-5 tbsp sugar
  • A little black pepper
  • 400ml milk
  • 2 green onions
  • 2 potatoes
  • 1 onion
  • 1/4 carrot
  • 2-3 tbsp cooking oil
  • 3 tbsp chili powder
  • 2 tbsp minced garlic total
  • 1/3 - 1/2 cup jinganjang
  • 2 cups water
  • 1 tbsp gochujang
  • 1/2 tbsp doenjang
  • 1/2 tbsp beef bouillon powder
  • 1 cheongyang chili pepper

Recipe 🍳

  1. Wash the chicken thoroughly, marinate it in salt, sugar, pepper, and milk for 2 hours, then rinse and pat dry.
  2. Prepare the green onions, potatoes, onion, carrots, and cheongyang chili peppers. Puree one potato using a grater.
  3. In a pot, combine cooking oil, chili powder, and 1 tbsp of minced garlic. Stir-fry over low heat.
  4. Add the green onions and stir-fry until fragrant, then add the chicken and sear its surface.
  5. Add jinganjang and sugar, simmer for 2-3 minutes, then add water, potatoes, and carrots.
  6. Dissolve the gochujang and doenjang, simmer for 20 minutes, then add the onion and beef bouillon powder.
  7. Add the pureed potato to thicken the broth. Turn off the heat, then stir in the remaining 1 tbsp of minced garlic and the cheongyang chili pepper.
  1. Marinate chicken in milk and rinse.
  2. Stir-fry chili powder, garlic, and green onions over low heat.
  3. Add chicken and soy sauce mixture, then simmer.
  4. Add potatoes, carrots, onion, and pureed potato, then reduce the sauce.

Cooking tips 💡

  • If the chili powder seems like it might burn, add a little water to lower the temperature.
  • Adding the remaining garlic after turning off the heat will result in a clearer broth aroma.

Shop ingredients on Coupang(Ad)

ChickenPotatoesGreen onionsOnionCarrotsChili powderGochujang (Korean chili paste)Doenjang (Korean soybean paste)Jinganjang (Korean soy sauce)Cheongyang chili peppers