Aha Bujang's Chicken Leg Dakbokkeumtang

Cooking tips 💡

• Boiling for the first 8 minutes, then turning off the heat briefly before boiling again prevents the chicken meat from becoming loose or dry, keeping it springy while allowing the seasoning to penetrate deeply.
• You can substitute Jin-ganjang for the fermented sand lance sauce, but using the fermented sauce adds a clean, deep umami flavor.
• Adjust the broth thickness with the amount of gochugaru; if you prefer a cleaner broth, reduce the gochugaru by 1 tablespoon.

Recommended for 🙋

• ⭐Those who love the springy, chewy texture of chicken legs without any dry meat.
• ⭐Those who want to make an easy dakbokkeumtang with a reliable seasoning ratio without making a complicated stock.
• ⭐Those who want a hearty main dish for a satisfying meal or drinking snack.