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12 recipes found.
Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
Kim Jin-soon's Boneless Whole Galbi Jjim
Boneless beef short rib jjim that cleanly removes meat odor using pear beverage and ssanghwatang while maximizing seasoning flavor
Maeil Matna Honey Garlic Chicken
Bite-sized chicken breast and chewy rice cakes pan-fried until golden, then glazed in a sweet and savory garlic soy butter sauce
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
Maeil Matna Tteokgalbi
Handmade tteokgalbi made by mixing ground beef and pork with grated onion and shiitake mushrooms, kneading, wrapping around garaetteok, and grilling.
Maeil Matna Cheese Tteok-kkochi
A snack of golden-baked garaetteok topped with condensed milk and three kinds of cheese for a sweet and savory treat
Sung Si-kyung's Sausage and Rice Cake Grill
A super simple snack of garaetteok grilled to a crispy outside and chewy inside in the savory oil rendered from sausages, then tossed with sesame oil and salt for a nutty finish.
Maeil Matna Caramel Tteok Popcorn
A sweet snack made by coating air-fried garaetteok with homemade caramel syrup, crispy on the outside and chewy on the inside.
Ttukdak Hyung's Sotteok Hotteok Tongmojja Gamja Dog
An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.
Ttukdak Hyung's Red Eomuk
A pojangmacha-style red fish cake skewer simmered in anchovy and kelp broth with gochujang, gochugaru, and rice syrup for a spicy-sweet glaze.
Maeil Matna Honey Tteokbokki
Soy sauce tteokbokki made by tossing golden-browned garaetteok with savory nuts and a sweet-salty soy-honey sauce