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Ttukdak Hyung's Red Odeng Jeon-gol
A spicy and sweet pojangmacha-style hot pot using anchovy kalguksu ramen soup base, with skewered odeng, garaetteok, and noodles.
Odeng (fish cakes)Anchovy kalguksu soup baseGochugaruMirinJin ganjang
late-night snackbrothy dishspicy
Aha Bujang's Old-Style Tteokbokki
A nostalgic pan-tteokbokki recipe simmered down with just three ingredients—starch syrup, beef dashida, and gochugaru—without gochujang.
garaetteok (cylinder rice cakes)eomuk (fish cake)egglarge green onionstarch syrup
super simplehomemadelate-night snack
This Man's Cook's Street Food Gimbap Skewer Tteokbokki
A rich, savory tteokbokki with broth that captures the authentic umami depth of street-side food stalls, using gochujang sautéed in cooking oil and the included gimbap soup mix.
garaetteokgimbap skewersgreen oniongochujangsoy sauce
very simplebroth dishlate-night snack
Sung Si-kyung's Sausage and Rice Cake Grill
A super simple snack of garaetteok grilled to a crispy outside and chewy inside in the savory oil rendered from sausages, then tossed with sesame oil and salt for a nutty finish.
garaetteoksausagessesame oil
beer snacksuper simplelate-night snack
Ttukdak Hyung's Sotteok Hotteok Tongmojja Gamja Dog
An all-in-one unique hot dog with sotteok (sausage and rice cake skewers), whole mozzarella cheese, potato, and hotteok mix batter, fried to crispy and chewy perfection.
Glutinous rice hotteok mixSausagesGaraetteokMozzarella cheesePotato
unique dishsweet and savoryStreet food
Ttukdak Hyung's Red Eomuk
A pojangmacha-style red fish cake skewer simmered in anchovy and kelp broth with gochujang, gochugaru, and rice syrup for a spicy-sweet glaze.
eomukgaraetteokanchovydashimagochujang
spicylate-night snackStreet food stall vibe